The New York Times plum cake a iconic, simple, and rustic summer dessert. It consists of a tender, buttery, pound cake-like base topped with halved, tart purple prune plums that bake down into a caramelised, jammy, and slightly sweet-sour texture, creating a crunchy, cinnamon-sugar topping. Three options are available:

A soft, buttery sponge topped with juicy peaches. Perfect with tea or coffee. Three options are available:

Tea Fruit Loaf with sultanas and raisins. Perfect with tea or coffee.

A light, tender sponge made without baking powder — naturally from whipped eggs. Topped with juicy apricot halves, creating a soft cake with a beautiful balance of sweetness and fresh fruit tartness. Perfect with a cup of tea. Three options are available:

New dessert available! This is a classic Canadian treat made with three distinct layers: a crumb base (chocolate, nuts, coconut), a custard buttercream filling, and a smooth chocolate Ganache topping. Homemade Nanaimo bars are a delicious no-bake dessert, rich, soft, and perfectly balanced, ideal with a cup of tea or coffee. Variations available: base with walnuts, almonds, or no nuts. Optional sprinkle of sea salt for extra flavour.

Fresh homemade cupcakes. Flavours available: • Vanilla • Chocolate • Red Velvet • Mixed box. When ordering cupcakes, please use the Order Notes section to tell me your preferred theme, colour scheme, or any special requests. This helps me create cupcakes that are perfect for your occasion.