CAKES MENU
Cakes and Desserts
New York Plum Cake
The New York Times plum cake a iconic, simple, and rustic summer dessert. It consists of a tender, buttery, pound cake-like base topped with halved, tart purple prune plums that bake down into a caramelised, jammy, and slightly sweet-sour texture, creating a crunchy, cinnamon-sugar topping. Three option are available: Small - 8" (20cm) Medium - 9" (22cm) Large - 10" (26cm)
Small
£10
Medium
£12
Large
£15
Peach Cake
A soft, buttery sponge topped with juicy peaches. Perfect with tea or coffee. Three option are available: Small - 8" (20cm) Medium - 9" (22cm) Large - 10" (26cm)
Small
£10
Medium
£12
Large
£15
Tea Fruit Loaf
Tea Fruit Loaf with sultanas and raisins. Perfect with tea or coffee.
£12
Apricot Cake
A light, tender sponge made without baking powder — naturally from whipped eggs. Topped with juicy apricot halves, creating a soft cake with a beautiful balance of sweetness and fresh fruit tartness. Perfect with a cup of tea. Three option are available: Small - 8" (20cm) Medium - 9" (22cm) Large - 10" (26cm)
Small
£10
Medium
£12
Large
£15
Nanaimo
New dessert available! This is a classic Canadian treat made with three distinct layers: a crumb base (chocolate, nuts, coconut), a custard buttercream filling, and a smooth chocolate Ganache topping. Homemade Nanaimo bars are a delicious no-bake dessert, rich, soft, and perfectly balanced, ideal with a cup of tea or coffee. Variations available: base with walnuts, almonds, or no nuts. Optional sprinkle of sea salt for extra flavour.
£15
Cupcakes
Fresh homemade cupcakes. Flavours available: • Vanilla • Chocolate • Red Velvet • Or a mixed box. Small - box of 4 cupcakes Medium - box of 6 cupcakes Large - box of 8 cupcakes
Small
£5
Medium
£8
Large
£10
Box of 10
£12
Box of 12
£15
